Home-Made Beef Sausage (Base-line Configuration Profile)

This is the baseline configuration for beef sausage. I'm sure experimentation with cinnamon, sage, and other spices will yield a more interesting product. Your mileage may vary, etc.

Ingredients:

• Coarse-ground fresh black pepper
• Ground beef
• Seriously, that's it as a simple base-lilne recipe

Order of Operations:

1. Grind black pepper coarsely into ground beef while folding ground beef
2. Keep doing so beyond what you think is sane for black pepper
3. Make patties from resulting peppered ground beef
4. Fry that awesomeness in a skillet with a proper high-temp oil or with butter for extra cholesterol goodness
5. Eat it and bask in the gloriousness knowing you've made your own sausage