# Use Gists to store entire functions class QuickSort def self.sort!(keys) quick(keys,0,keys.size-1) end private def self.quick(keys, left, right) if left < right pivot = partition(keys, left, right) quick(keys, left, pivot-1) quick(keys, pivot+1, right) end keys end def self.partition(keys, left, right) x = keys[right] i = left-1 for j in left..right-1 if keys[j] <= x i += 1 keys[i], keys[j] = keys[j], keys[i] end end keys[i+1], keys[right] = keys[right], keys[i+1] i+1 end end
Create documentation for your projects. Like so:
GistBox Clipper is the companion extension to GistBox, the most beautiful way to organize code snippets. It allows a user to create a GitHub Gist from any page on the web.
Use Gists to keep track of any information you'd like to remember later on.
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.