Creamy, Easy To Make, Sugar-Free, Dairy-Free, Coconut Ice Cream September 23, 2016 | Recipes | 0 | admin share Today we will suggest the recipe of an extremely easy-to-make dessert. It is the miracle you asked for: especially those who believed that they would never crack open a coconut again! It is the best fresh vegan ice-cream you have ever tried! Yet, there is a small problem. It is really hard to stop at a scoop or two. This is how to prepare it: Coconut Ice Cream- recipe Ingredients 4 large dates, pitted 2 cans of organic full-fat coconut milk a dash of cinnamon 1 teaspoon vanilla extract a pinch of sea salt Method of preparation: You should leave the coconut milk cans overnight to chill. In the morning, mix all ingredients in the blender on high speed, until you get a homogeneous mixture. Next, if you have an ice-cream machine, run the mixture through it. If not, leave it in the fridge for 4 hours, and freeze it until it is firm. Note that you should remove it on every hour to whisk with a fork. Mmm.. this coconut ice-cream is delicious and healthy at the same time! Yummy!